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Gluten Savvy Server

Develop your learning with a deeper knowledge of gluten free

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Meal mistakes cause pain and illness for Special Diets customers - whilst increasing losses and business risk. With one in seven now requesting dairy-free, gluten-free or other 'free-from' meals - it represents 15% of the market.

But more than this - becoming consistently good at Special Diets can boost profits and build your brand. Learn more in this FREE MiniCourse. PLUS Free download '17 Stealthy Gluten Secrets'

The Special Diets diner always has questions . . . and when staff cannot address them with confidence - the stage is set for dissatisfaction and mistakes. Hello! Disrupted service, walkouts and bad reviews.

But getting it right streamlines ordering, boosts efficiency and builds customer loyalty. Learn more


Your Instructor


Deborah Manners
Deborah Manners

Deborah Manners is science degree qualified (BSc(Hons)DipEd) ... and founded The Food Intolerance Institute of Australia - (foodintol.com) back in 2003. However her research of food intolerances began in 1996 - and is drawn from hundreds of medical journals. Active in consumer consulting and publishing - she is a respected media expert on food toxins and their damaging effects on the human body.

Deborah understands the Special Diet customer - and the business benefits of embracing this discerning market segment.


Frequently Asked Questions


When does the course start and finish?
The course is a completely self-paced online course - you decide when you start and when you finish. Most people finish in around twenty minutes.
How long do I have access to the course?
How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.
What if I am unhappy with the course?
We would never want you to be unhappy! This is a free course - and we would appreciate any comments or feedback you have!

We hope you enjoy completing this mini course. Please! ... leave us your comments - so we can keep improving.

Get started now!