Meal mistakes cause pain and illness for Special Diets customers - whilst increasing losses and business risk. With one in seven now requesting dairy-free, gluten-free or other 'free-from' meals - it represents 15% of the market.
But more than this - becoming consistently good at Special Diets can boost profits and build your brand. Learn more in this FREE MiniCourse. PLUS Free download '17 Stealthy Gluten Secrets'
The Special Diets diner always has questions . . . and when staff cannot address them with confidence - the stage is set for dissatisfaction and mistakes. Hello! Disrupted service, walkouts and bad reviews.
But getting it right streamlines ordering, boosts efficiency and builds customer loyalty. Learn more
Deborah Manners is science degree qualified (BSc(Hons)DipEd) ... and founded The Food Intolerance Institute of Australia - (foodintol.com) back in 2003. However her research of food intolerances began in 1996 - and is drawn from hundreds of medical journals. Active in consumer consulting and publishing - she is a respected media expert on food toxins and their damaging effects on the human body.
Deborah understands the Special Diet customer - and the business benefits of embracing this discerning market segment.
Frequently Asked Questions
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