Gluten-Savvy Server

Test your gluten-free knowledge now!

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Why should gluten free people put up with meal mistakes that cause pain and illness? With one in seven affected by gluten - consumers need serving staff who fully understand their needs. . . Learn more in this FREE MiniCourse and tell us what you think . PLUS - yours to keep Free download '17 Stealthy Gluten Secrets'.

Your Instructor

Deborah Manners
Deborah Manners

Deborah Manners is the founder and Director of the Food Intolerance Institute of Australia. Her research of food intolerances - and special diets began in 1996 with her very personal experiences. Since then she has initiated research, publishing and consulting on the subject. Far from being 'fad' diets Ms Manners' research has confirmed what thousands of clinical studies globally already report: Special Diets help us avoid the very food toxins (gluten, casein and others) which trigger chronic diseases. People on Special Diets therefore deserve to enjoy the same level of restaurant service as any other diner.

Frequently Asked Questions

When does the course start and finish?
The course is a completely self-paced online course - you decide when you start and when you finish. Most people finish in around twenty minutes.
How long do I have access to the course?
How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.
What if I am unhappy with the course?
We would never want you to be unhappy! This is a free course - and we would appreciate any comments or feedback you have!

We hope you enjoy completing this mini course. Please! ... leave us your comments - so we can keep improving.

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