Special Diets for Serving Staff
'Free-from' meals are the single greatest cause of customer dissatisfaction. Discussed by many - understood by few - the solution, as always is training.
Short courses for fast and effective learning outcomes
With one in seven, 15% of diners now requesting some type of special meal - hospitality operators can no longer afford to take risks.
Experience tailored training for Special Dietary needs. Get to grips with a subject talked about by many - but understood by few. This learning is designed to build on and extend existing knowledge of chefs and other hospitality professionals - boosting confidence for gluten-free and other 'free-from' requests.
Save 40%: Offline Packages
Backed by the Food Intolerance Institute - whether it is gluten-free, Paleo, low-allergen or others - our authentic one-stop training will fill the knowledge gaps that erode your bottom line - in lost efficiencies, dissatisfied customers or sullied reputations.
Call 03 9813 2148
Deborah Manners is science degree qualified (BSc(Hons)DipEd) ... and founded The Food Intolerance Institute of Australia - (foodintol.com) back in 2003. However her research of food intolerances began in 1996 - and is drawn from hundreds of medical journals. Active in consumer consulting and publishing - she is a respected media expert on food toxins and their damaging effects on the human body.
Deborah understands the Special Diet customer - and the business benefits of embracing this discerning market segment.